Author: Tiffany Vincent

Tiffany Vincent is a food and lifestyle writer with a particular weakness for anything that comes out of a British kitchen. She's spent years eating her way across the UK — from roadside chippies to countryside gastropubs — and writing about what she finds there with the kind of honest enthusiasm that doesn't require a Michelin star to appreciate good food. At Friar Street Kitchen, Tiffany covers everything from everyday cooking questions and British supermarket staples to the bigger conversations happening around food, health, and how we eat. Her writing tends to start in the kitchen and end up somewhere more interesting — because that's usually where food takes you if you pay attention. When she's not testing recipes or digging into the latest food trend, she's probably debating the correct way to make a proper cup of tea.

Hunter Hayes looks very different from the wiry, boyish country singer who once made teenage girls and their mothers equally swoony with “Wanted.” He’s fuller in a picture that’s making the rounds, or perhaps it’s a TikTok clip that loops before you can stop it. Softer at the edges. Additionally, the internet had opinions because it is what it is. Loud ones. However, the Hunter Hayes weight gain debate is really about something much older and much more difficult than a few extra pounds, as anyone who actually listened to what Hayes has said over the past few years for…

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A certain type of actor handles his own body with the same careless creative confidence as a sculptor handles clay. That actor is David Harbour. He has fluctuated between 190 and 280 pounds over the course of about ten years, gaining weight on purpose, losing it with harsh discipline, and then gaining it back for the next role. That would be considered a health risk by most people. It appears that Harbour refers to it as a craft. When you line up the numbers, they are astounding on their own. Harbour, who weighed between 265 and 270 pounds during Stranger…

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What transpired was almost predictable. Within hours, social media does what social media always does when a man appears on television with a noticeably different appearance—a rounder face, a rougher voice, the kind of change that stops you mid-channel flip. It fills the void with conjecture, diagnosis, and, of course, ridicule. That moment came in late June 2026 for Sean Hannity, one of the most popular faces on cable news for almost thirty years. Additionally, this health rumor had a fairly straightforward, medically unremarkable explanation, in contrast to most health rumors about public figures. The 64-year-old Hannity had been making…

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Once a musician reaches a certain level of fame, they are subject to a specific kind of scrutiny. As soon as Sam Fender began selling out stadiums—100,000 people attended two nights at Newcastle’s St James’ Park in June 2023 alone—the cameras got closer, the remarks got louder, and all of a sudden a man’s body became public property in a way that was so infrequently the case. Regarding his weight, Fender has not made a formal statement. He hasn’t had a candid conversation about his diet while on tour or how far he runs before soundcheck. However, the discussion surrounding…

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When Heidi Klum walked the red carpet at the Venice International Film Festival in August 2025 wearing a rose-gold corseted gown—boning exposed, fabric draped, every detail deliberate—the internet instantly assumed she was pregnant. She wasn’t. She was simply living in a body that had subtly and organically changed as women’s bodies do when they reach their fifties. She had had enough of acting otherwise. For more than thirty years, Heidi Klum has been a well-known figure. She has fronted Sports Illustrated, walked Milanian runways, and worked for years as a Victoria’s Secret Angel—a position where your measurements are essentially part…

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Antoine Walker’s story has an almost cinematic quality, but not in a good way. A young man from Chicago’s South Side is selected sixth overall in one of the deepest NBA drafts of the modern era, earns over $108 million during his career, wins an NBA championship with Dwyane Wade in Miami, makes three All-Star teams, and then, a few years after retiring, finds himself over 330 pounds and declaring Chapter 7 bankruptcy. It’s the kind of tale that leaves you wondering how everything fell apart so quickly and completely. During his prime with the Boston Celtics, where he developed…

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Looking back at Mischa Barton’s treatment during the height of her fame is almost unsettling. She was walking the red carpet in Los Angeles at the age of seventeen, possibly eighteen, as tabloid photographers competed for the picture that would have the most damaging caption. Additionally, her body was frequently the subject of the captions. Not the way she performed. Not that she had been cast in one of Fox’s most popular teen dramas. Her physique. Playing Marissa Cooper on The O.C., which debuted in 2003, Barton shot to fame and became something of a cultural icon in an instant.…

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In one of Silvie the Queen’s most popular videos, she mentions, almost casually, that she gained 10 kg and that people stopped treating her as well. The compliments came back after the weight was lifted. She says it simply and without drama, which, in a way, makes it more impactful than any prepared speech. It’s the type of sentence you repeat twice. Silvie is a Western woman who lives alone in Tokyo and documents her life from a 10-square-meter apartment. Quietly and somewhat unintentionally, she has emerged as one of the more candid voices about what it’s really like to…

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In the summer of 2019, a picture went subtly viral. Somewhere in Europe, Jason Momoa is standing on a boat’s deck with his shirt off, appearing content and at ease. Totally typical. A little softer than his Aquaman promotional images. And, of course, the internet went crazy. “Dad bod.” “Let himself go.” “Unfit.” Twitter, or whatever we’re calling it these days, had determined that the man, who is 6’4″ and weighs more than 214 pounds, had somehow let them down. When you sit with that moment, it’s difficult to ignore how strange it was. Because it wasn’t an unhealthy body…

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When attempting to gain weight in Britain with the most widely accessible tools, there is a certain kind of frustration. Milk-based protein shakes with a chalk-like flavor. The ingredient lists of mass gainer powders read like a chemistry test. Rice, broccoli, and chicken breast arranged in endless rotations on a plate with all the delight of a hospital tray. Technically, it functions. However, the true enjoyment of eating, which is what makes food worthwhile, is subtly sacrificed at some point. It’s interesting to note that British home cooks have begun looking elsewhere, albeit slowly and quietly. Not to fitness influencers…

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