Christmas @ Friar Street Kitchen
Festive menu for large parties 2023
Christmas for us is about eating, drinking and celebrating with friends, family & colleagues, we have designed this menu to suit just that.
Exclusive use of the restaurant, minimum 20 guests, maximum 34 guests.
3 course £39.95 per head
Starts November until 30th December excluding Christmas Day.
Festive share board: Fresh Rosemary & sea salt focaccia, brie wedge with cranberry, Molten camembert with hot honey, devils on horseback, Herefordshire cider & apple cured salmon with whipped lemon & dill cream cheese.
*Vegetarian share board: Fresh rosemary & sea salt focaccia, brie wedge with cranberry, camembert with hot honey, creamy garlic mushrooms, port & stilton pate.
A Choice of:
Roast turkey crown
Roast topside of beef
Mushroom & Puy lentil bourguignon wellington (v)
Fish pie with creamy leek mash
Served with: Yorkshire pudding, Roast potatoes, Pigs in blankets, green veg medley, braised red cabbage, bread sauce & gravy.
Cauliflower cheese (£3.50 supplement)
A Choice of:
Christmas Crumble with baileys ice cream
Chocolate & Salted caramel profiteroles
Black forest Eton Mess
Local cheese & biscuits (£4.50 supplement)
All dietary requirements can be catered for with prior notice.