Christmas @ Friar Street kitchen
Christmas Menu 2018
We’ve decided to design our menu focusing on the sharing side of Christmas, we feel that festive eating should be slow, social and most importantly enjoyable. This menu is available from November 7th until December 23rd, we offer free private hire on weekday evenings with a minimum of 20, maximum of 30 diners at no extra cost
Gluten free available
3 Cheese Fondue
Served & kept warm at the table with warm breads, cured meats & crudites
All platters are for a minimum of 2 sharing, main dishes include fresh vegetables & dauphinoise potatoes or buttered new potatotes.
A choice of:
Chicken, proscuitto & stuffing roulade with white wine sauce
30 day dry aged Hereford 8oz rump & sirloin steak – cooked to preference
Smoked salmon, tempura prawns & moules marinieres
Individual Christmas pie
Tea & coffee included
A selection of festive treats to include; warm mince pies & clotted cream, chocolate & salted caramel profiteroles, lemon tart & Christmas pudding vodka
3 British cheese board, crisp crackers & proper butter & port
Two courses - £29.95 per head
Three courses - £33.95 per head
Parties wishing to share a platter need to sit within close proximity of one another.
This menu is available to any party size with a minimum of 4, maximum of 30.
Non-refundable deposit of £10 per person is required at the time of booking.
We’re providing sharing platters based upon 2 sharing, the only pre order we need is how many of which sharing platter your party will require. Easy!
Please contact Kate on: 01905 27770 / 07837229952 or email: email@example.com
Friar Street Kitchen, 12 Friar Street, Worcester WR12LZ
Food Allergy & Intolerance – Please ask a member of staff about the ingredients in your meal.
Festive Opening Hours
Christmas Eve: Closed
Christmas Day: Closed
Boxing Day: Closed
Thursday 27th: Closed
Friday 28th Dec: 12pm – 3pm 6pm – 10pm
Saturday 29th Dec: 12pm – 3pm 6pm – 10pm
Sunday 30th Dec: 12pm-3pm
New Years Eve: Closed
New Years Day: Closed
Wednesday 2nd: Closed
Thursday 3rd: 12pm – 3pm 6pm – 10pm