Christmas @ Friar Street Kitchen

Festive menu for large parties 2023

Christmas for us is about eating, drinking and celebrating with friends, family & colleagues, we have designed this menu to suit just that.

Exclusive use of the restaurant, minimum 20 guests, maximum 34 guests.

3 course £39.95 per head

Starts November until 30th December excluding Christmas Day.

To Start

Festive share board: Fresh Rosemary & sea salt focaccia, brie wedge with cranberry, Molten camembert with hot honey, devils on horseback, Herefordshire cider & apple cured salmon with whipped lemon & dill cream cheese.

*Vegetarian share board: Fresh rosemary & sea salt focaccia, brie wedge with cranberry, camembert with hot honey, creamy garlic mushrooms, port & stilton pate.

Main Course

A Choice of:

Roast turkey crown

Roast topside of beef

Mushroom & Puy lentil bourguignon wellington (v)

Fish pie with creamy leek mash

Served with: Yorkshire pudding, Roast potatoes, Pigs in blankets, green veg medley, braised red cabbage, bread sauce & gravy.

Cauliflower cheese (£3.50 supplement)


A Choice of:

Christmas Crumble with baileys ice cream

Chocolate & Salted caramel profiteroles

Black forest Eton Mess

Local cheese & biscuits (£4.50 supplement)

All dietary requirements can be catered for with prior notice.