Lunch@Friar Street Kitchen

    • Lunchtime Menu

    • Goats cheese, Butternut Squash & Beetroot Burger

      £12.95

      Brioche bun, flat lettuce, tomato, red onion chutney & mayo

    • Perry Wood Farm Lamb Burger & Hand cut Chips

      £14.95

      Brioche bun, flat lettuce, tomato & mint mayo

    • FSK Smash Beef Burger & Hand cut Chips

      £14.95

      Brioche bun, flat lettuce, tomato, burger sauce, pickles, smoked streaky bacon & Worcester hop. Double patty + £2

    • Fish & Chips

      £13.95

      Beer battered cod, hand cut chips, minted mushy or garden peas & tartare sauce

    • 8oz Rump Steak Sizzling Skillet

      £18.95

      Sauteed mushrooms, peppers & red onion on a cast iron skillet topped with 8oz Rump Steak

    • Chicken Sizzling Skillet

      £15.95

      Sauteed mushrooms, peppers & red onion on a cast iron skillet topped with Chicken Breast

    • Veg & Halloumi Sizzling Skillet

      £13.95

      Sauteed mushrooms, peppers & red onion on a cast iron skillet topped with Veg & Halloumi

    • Steak & Chips

      £15.95

      30 day dry aged Rump steak with hand cut chips

      Steak sauce + £3 ( Peppercorn or blue cheese )

    • Superfood salad

      £11.95

      Tender stem broccoli, spiced roast butternut squash, green beans, red onion, mixed peppers, cucumber, avocado & mixed baby leaf with honey mustard dressing.

      Add garlic roasted potatoes + £2.00

      Add chicken + £4.00

      Add steak + £8.50

      Add halloumi + £3.50

    • Soup of the day

      £6.50

      Served with bread & butter

    • Sandwiches

      Served on Ciabatta with a salad garnish and root vegetable crisps.

      > Bacon, Brie & cranberry £7.50

      > Chicken, bacon & avocado £8.00

      > Halloumi, Falafel & Pesto £6.95 (v)

      > Cheese salad £6.50

      Rainbow salad (VE) £6.50

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Menus subject to seasonal changes, please enquire

If you have an allergy to something don’t be shy, you’re not limited with choice so don’t say bye.
Our food is fresh, and we know our stuff, we will make your food without a huff.
Tell us your allergies and we’ll go the extra mile, we’re sure you’ll be leaving with a great big smile.

Evenings@Friar Street Kitchen

“Whilst we welcome children during Lunch times, we politely ask that no children are dining after 7pm due to the size and atmosphere of the restaurant”

"All reservations on a Friday and Saturday evening require a deposit of £5 per head"

    • Nibbles

    • Mixed olives

      £4.50
    • Mixed root vegetable crisps

      £3.50
    • Warm bread, Olive oil & Balsamic

      £4.50
    • Starters

      All of our delicious starters are served with warm bread & proper butter

    • Cheesey garlic doughballs

      £9.95
    • Calamari, lemon & black pepper mayo

      £6.50
    • Baked garlic mushrooms (v)

      £6.95
    • Crispy Whitebait

      £6.50
    • Whole baked Camembert

      £9.95
    • Smoked salmon, Dill cream cheese

      £6.50
    • Tempura prawns, sweet chilli

      £6.95
    • FSK Signature Burgers

    • 100% Knightwick beef (6oz)

      £12.95

      Served in Peter Cooks toasted brioche bun with salad, served with chips & side salad

    • Free range chicken

      £12.95

      Served in Peter Cooks toasted brioche bun with salad, served with chips & side salad

    • Perry Wood Farm Lamb

      £12.95

      Served in Peter Cooks toasted brioche bun with salad, served with chips & side salad

    • Goats cheese, butternut squash & beetroot (v)

      £12.95

      Served in Peter Cooks toasted brioche bun with salad, served with chips & side salad

    • Additions to burgers

    • Blue Cheese

      £2.00
    • Worcester Hop Cheese

      £1.50
    • Knightwick Bacon

      £2.00
    • Halloumi

      £2.00
    • Pickles

      £0.50
    • Grills

    • 8oz Rump (Best Rare)

      £19.95

      The least tender but most under-rated of the prime cuts of beef. Full flavoured.

      Served with tomatoes, mushroom, onion rings, hand cut chips & garnish

    • 10oz Ribeye (Best Medium)

      £26.95

      The best for steak lovers, marbled throughout for intense flavour. Once you’ve experienced the dry aged difference there’s no going back!

      Served with tomatoes, mushroom, onion rings, hand cut chips & garnish

    • 8oz Fillet (Best medium Rare)

      £28.95

      The leanest yet incredibly succulent, soft and full of flavour.

      Served with tomatoes, mushroom, onion rings, hand cut chips & garnish

    • Sauces

      £2.50

      Peppercorn, Blue cheese or Bearnaise

    • Sides

    • Potato of the month

      £3.00
    • Fresh vegetables

      £2.50
    • Favourites

    • Signature Mac n Cheese (v)

      £14.95

      Creamy two cheese sauce with mushrooms & leeks

      Served with fresh baby leaf salad

    • Skillet of Chicken

      £15.95

      Sizzling strips of free range chicken with mushrooms, peppers & onions.

      Served on cast iron with chips & salad

    • Fish

    • Classic cod & chips

      £13.95

      With minted mushy peas

    • Moules Mariniere

      £16.95

      With chips & toasted focaccia

    • Specials

    • Please see the board

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"All reservations on a Friday and Saturday evening require a deposit of £5 per head"

Menus subject to seasonal changes, please enquire

Food Allergy and Intolerance- Please ask a member of staff about the ingredients in your meal.

“As a business we focus on an Omnivorous menu, we are happy to cater for a vegan diet with notice of a booking”

'Should you feel that a gratuity is deserved please note we cannot receive it via card'

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