Dining@Friar Street Kitchen

    • Bread & Snacks

    • Fresh Rosemary & Sea Salt Focaccia

      £5.00

      with balsamic & oil (V)

    • Garlic butter prawns

      £8.95

      (GFO)

    • Cheese & garlic flatbread

      £5.00
    • Crispy brie wedge with cranberry

      £7.95

      (V)

    • Salt 'n' chilli squid

      £8.95

      (GFO)

    • Chicken liver pate

      £8.95

    • Hot cheeseboard

      £14.95

      Oven baked Camembert, molten blue cheese, brie wedge & honey sesame halloumi served with fresh focaccia (Serves 2-3)

    • Spring Faves

    • Grilled chicken flatbread

      £21.95

      whipped Feta & salad, served with chips

    • Rump steak flatbread

      £25.95

      whipped Feta & salad, served with chips

    • Grilled Halloumi flatbread

      £19.95

      whipped Feta & salad, served with chips (V)

    • House Cod & chunky chips

      £19.95

      served with minted peas

    • Mushroom & Puy lentil Bourguignon pie

      £21.95

      served with chips & green veg (V, VE)

    • Dessert

    • Please see the Desserts board

    • From the grill

    • All our grills are simply served with a house garnish

    • 8oz Fillet

      £29.95

      (GF)

    • 8oz Rump

      £25.95

      (GF)

    • 12oz Ribeye

      £29.95

      (GF)

    • 8oz Rump skillet steak

      £25.95

      with peppers, mushrooms & onions

    • Chargrilled Chicken skillet

      £19.95

      on peppers, mushrooms & onions

    • Chargrilled Halloumi skillet

      £18.95

      (V)

    • House classic cheeseburger

      £14.95

      pickles, salad & burger sauce (GF & V available)

    • BBQ pulled pork burger

      £14.95

      slaw & salad (vegetarian patty available)

    • Sauces

      £3.50

      Creamy Peppercorn, Blue cheese or Bearnaise

    • Sides

    • House salted fries

      £4.00

      (GF/V)

    • Spicy pulled pork loaded fries

      £6.50
    • House slaw

      £3.50

      (GF / V)

    • Steamed green veg

      £3.50

      (GF /V)

"All reservations on a Friday and Saturday evening require a deposit of £5 per head"

Menus subject to seasonal changes, please enquire

Food Allergy and Intolerance- Please ask a member of staff about the ingredients in your meal.

“As a business we focus on an Omnivorous menu, we are happy to cater for a vegan diet with notice of a booking”

'Should you feel that a gratuity is deserved please note we cannot receive it via card'