Lunch@Friar Street Kitchen

    • FSK Best Bites

      Hand made Greek style flat breads, served with salad & hand cut chips, we have a choice of:

    • Chicken & Halloumi

      £13.95

      Chargrilled free range chicken, Halloumi & Tzatziki

    • The Veggie

      £12.95

      Grilled Halloumi, Avocado & Tzatziki, fresh salad. Served with hand cut chips

    • 8oz Rump Steak

      £14.95

      Strips of 30 day dry aged rump steak, cooked to your preference & Tzatziki

    • Super Salads

      All our salads are made with fresh mixed leaves, Risbury rapeseed oil dressing & local new potatoes

    • CBA

      £11.95

      Free range chicken, Knightwick bacon & avocado

    • Smoked Salmon & Dill

      £11.95

      Hereford cider & Applewood smoked salmon & dill cream

    • Lunchtime Grill

      Add raclette to any burger for £3.50, a creamy French cheese- grilled at your table!

    • 6oz ‘Two counties’ Beef burger

      £14.95

      Our signature 100% Herefordshire beef burger in a toasted brioche bun, Hereford hop cheese & Knightwick bacon, kitchen dill pickles & burger sauce. Served with hand cut chips & salad

      Add an extra patty or freshly grilled raclette for £3.50

    • Vegetarian burger

      £12.95

      Goats cheese, butternut squash & beetroot patty, chutney, mayo & salad. Served with chips & mixed leaves

    • 6oz ‘Wyle house farm’ lamb burger

      £14.95

      Made in Herefordshire served on a toasted brioche bun, minted mayo, crisp leaves & fresh vine tomato, served with hand cut chips & salad

    • Free range chicken breast burger

      £13.95

      Crispy Knightwick bacon & Hereford hop. Served on Fromes hill toasted brioche and a little cool mayo, served with chips & mixed leaves

    • Skillet Steak

      £18.95

      Strips of succulent Herefordshire rump steak, mushrooms, peppers & onions served on sizzling cast iron with house chips & salad

    • Skillet Chicken

      £15.95

      Strips of Free range chicken breast, mushrooms, peppers & onions served on sizzling cast iron with house chips & salad

    • Skillet Vegetables (GF-VE-V)

      £12.95

      Peppers, mushrooms, onions, green beans & asparagus served on sizzling cast iron with house chips & salad

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Menus subject to seasonal changes, please enquire

Food Allergy and Intolerance- Please ask a member of staff about the ingredients in your meal.

“As a business we focus on an Omnivorous menu, we are happy to cater for a vegan diet with notice of a booking”

Evenings@Friar Street Kitchen

“Whilst we welcome children during Lunch times, we politely ask that no children are dining after 7pm due to the size and atmosphere of the restaurant”

"All reservations on a Friday and Saturday evening require a deposit of £5 per head"

    • Nibbles

    • Mixed olives

      £4.50
    • Crispy pig skin, apple dip

      £4.00
    • Mixed root vegetable crisps

      £3.50
    • Toasted focaccia, Olive oil & Balsamic

      £3.50
    • Starters

      All of our delicious starters are served with warm bread & proper butter

    • Cheesey garlic doughballs

      £9.95
    • Calamari, lemon & black pepper mayo

      £6.95
    • Baked garlic mushrooms (v)

      £6.95
    • Ham hock terrine, pickle

      £6.95
    • Crispy Whitebait

      £6.50
    • Pulled beef bon bons, horseradish mayo

      £7.50
    • Cauliflower cheese croquettes (v)

      £6.95
    • Whole baked Camembert

      £9.95
    • FSK Signature Burgers

    • 100% Knightwick beef (6oz)

      £12.95

      Served in Peter Cooks toasted brioche bun with salad, served with chips & side salad

    • Free range chicken

      £12.95

      Served in Peter Cooks toasted brioche bun with salad, served with chips & side salad

    • Perry Wood Farm Lamb

      £12.95

      Served in Peter Cooks toasted brioche bun with salad, served with chips & side salad

    • Goats cheese, butternut squash & beetroot (v)

      £12.95

      Served in Peter Cooks toasted brioche bun with salad, served with chips & side salad

    • Additions to burgers

    • Blue Cheese

      £2.00
    • Worcester Hop Cheese

      £1.50
    • Knightwick Bacon

      £2.00
    • Halloumi

      £2.00
    • Pickles

      £0.50
    • Grills

    • 8oz Rump (Best Rare)

      £19.95

      The least tender but most under-rated of the prime cuts of beef. Full flavoured.

      Served with tomatoes, mushroom, onion rings, hand cut chips & garnish

    • 10oz Ribeye (Best Medium)

      £26.95

      The best for steak lovers, marbled throughout for intense flavour. Once you’ve experienced the dry aged difference there’s no going back!

      Served with tomatoes, mushroom, onion rings, hand cut chips & garnish

    • 8oz Fillet (Best medium Rare)

      £28.95

      The leanest yet incredibly succulent, soft and full of flavour.

      Served with tomatoes, mushroom, onion rings, hand cut chips & garnish

    • Sauces

      £2.50

      Peppercorn, Blue cheese or Bearnaise

    • Sides

    • Potato of the month

      £3.00
    • Fresh vegetables

      £2.50
    • Favourites

    • Signature Mac n Cheese (v)

      £14.95

      Creamy two cheese sauce with mushrooms & leeks

      Served with fresh baby leaf salad

    • Vegatarian Moussaka

      £15.95

      Classic Greek Moussaka with a vegatarian twist.

      Served with fresh salad

    • Skillet of Chicken

      £15.95

      Sizzling strips of free range chicken with mushrooms, peppers & onions.

      Served on cast iron with chips & salad

    • Fish

    • Classic cod & chips

      £13.95

      With minted mushy peas

    • Moules Mariniere

      £16.95

      With chips & toasted focaccia

    • Specials

    • Please see the board

X

"All reservations on a Friday and Saturday evening require a deposit of £5 per head"

Menus subject to seasonal changes, please enquire

Food Allergy and Intolerance- Please ask a member of staff about the ingredients in your meal.

“As a business we focus on an Omnivorous menu, we are happy to cater for a vegan diet with notice of a booking”

'Should you feel that a gratuity is deserved please note we cannot receive it via card'

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