Dining@Friar Street Kitchen Bread & Snacks Fresh Rosemary & Sea Salt Focaccia £5.00 with balsamic & oil (v) Creamy garlic mushrooms £8.95 (GF, V) Crispy brie wedge with Cranberry £7.95 (V) French onion soup with gruyere crouton £8.95 Moules Mariniere with focaccia £9.95 Port & Stilton Pate £8.95 (v) Festive share board £15.95 Camembert with hot honey, crispy brie wedge with cranberry, devils on horseback, Cider & apple cured salmon with dill cream cheese & freshly baked focaccia Vegetarian share board £14.95 Camembert, crispy brie wedge with cranberry, creamy garlic mushrooms, port & stilton pate & freshly baked focaccia Hot cheeseboard £14.95 Camembert, molten blue cheese, brie wedge & honey sesame halloumi served with fresh focaccia Winter Comfort Beef bourguignon £26.95 with green veg. Choice of chips or mash Braised lamb shank £28.95 with minted peas, choices of chips or mash (GF) Mushroom & puy lentil cottage pie £21.95 with sweet potato mash top, served with green veg (GF,V,VE) Fish Moules Mariniere with fries £19.95 (gf) Indulgent fish pie £24.95 with a creamy leek mash top, served with green veg (GF) Burgers (PLANT BASED & GF AVAILABLE) Festive turkey burger £14.95 Gravy-soaked turkey, melted brie, stuffing & cranberry. Classic house cheeseburger £14.95 with bacon, pickles, burger sauce & salad From the grill All our grills are simply served with a house garnish 8oz Fillet £29.95 (GF) 8oz Rump £25.95 (GF) 12oz Ribeye £29.95 (GF) 8oz Rump skillet steak £25.95 with peppers, mushrooms & onions Chargrilled Chicken skillet £19.95 on peppers, mushrooms & onions Sauces £3.50 Classic Peppercorn, Shropshire Blue cheese, Dianne, Garlic Butter or Bearnaise Sides Hand Salted Fries £4.00 Roasted new potatoes £4.50 with confit garlic aioli Creamy Mash £4.00 Steamed Green Veg £3.50 (GF,V) Dessert Our desserts are constantly evolving and change according to seasonal produce available, please see the dessert board for current selection. x "All reservations on a Friday and Saturday evening require a deposit of £5 per head" Menus subject to seasonal changes, please enquire Food Allergy and Intolerance- Please ask a member of staff about the ingredients in your meal. “As a business we focus on an Omnivorous menu, we are happy to cater for a vegan diet with notice of a booking” 'Should you feel that a gratuity is deserved please note we cannot receive it via card'