Caramelised onions & mayo, served with hand cut chips & salad
Catch of the month
Please see our specials board!
Our signature Mac n Cheese with salad
All our steaks are served with tomatoes, mushrooms, house beer battered onion rings, hand cut chips or dauphinoise potatoes (£2.00 supplement), vegetables (£1.50 supplement or tempura prawns (£3.50 supplement)
8oz – 30 day dry aged Hereford rump steak
The least tender but most under-rated of the prime cuts of beef. Full flavoured
16oz- 30 day dry aged Hereford T-bone
Excellent flavour from being cooked on the bone. The larger side is sirloin, the smaller fillet
10oz -30 day dry aged Hereford rib eye
The best for steak lovers, marbled throughout for intense flavour. Once you’ve experienced the dry aged difference there’s no going back!
8oz- 30 day dry aged Hereford fillet steak
The leanest yet incredibly succulent, soft and full of flavour
Strips of succulent Herefordshire rump steak, mushrooms, peppers & onions served on sizzling cast iron with chips & salad
Strips of free range, grilled chicken breast, mushrooms, peppers & onions served on sizzling cast iron with chips & salad
Skillet Vegetables (GF-VE-V)
Peppers, mushrooms, onions, green beans & asparagus served on sizzling cast iron with house chips & salad
We believe these are the best sauces for our steaks, but if there’s something else you’d prefer- just ask!
Shropshire blue stilton
Garlic & herb butter
Menus subject to seasonal changes, please enquire
Food Allergy and Intolerance- Please ask a member of staff about the ingredients in your meal.
“As a business we focus on an Omnivorous menu, we are happy to cater for a vegan diet with notice of a booking”