Lunch@Friar Street Kitchen

    • Breakfast Classics

      Enjoy a lazy Brunch at Friar Street Kitchen

    • FSK Big Brunch

      £10.95

      2 Gloucester old spot sausages, knightwick smoked bacon, mushroom, grilled tomato, eggs your way, hash browns & beans with 'Peter Cooks' toast

    • Eggs Your Way

      £7.95

      Poached, Fried or Scrambled eggs on ‘Peter cook’s toast

    • Benedict

      £8.95

      Crispy Knightwick bacon, poached eggs, smashed avocado and real hollandaise.

    • Royale

      £8.95

      Herefordshire cider & Applewood smoked salmon, poached eggs, smashed avocado & real hollandaise

    • Florentine (v)

      £7.95

      British wilted spinach, poached eggs, smashed avocado & real hollandaise

    • Super Salads

      All our salads are made with fresh mixed leaves, Risbury rapeseed oil dressing & local new potatoes

    • Super veg salad! (v)

      £10.95

      A mixture of seasonal roasted veg with feta

    • Free range chicken, Knightwick bacon & avocado

      £11.95
    • Herefordshire cider & Applewood smoked salmon & dill cream cheese

      £11.95
    • Lunchtime Grill

      Add raclette to any burger for £3.50, a creamy French cheese- grilled at your table!

    • 6oz ‘Two counties’ Beef burger

      £14.95

      Our signature 100% Herefordshire beef burger in a toasted brioche bun, Hereford hop cheese & Knightwick bacon, kitchen dill pickles & burger sauce. Served with hand cut chips & salad

      Add an extra patty or freshly grilled raclette for £3.50

    • Vegetarian burger

      £12.95

      Goats cheese, butternut squash & beetroot patty, chutney, mayo & salad. Served with chips & mixed leaves

    • 6oz ‘Wyle house farm’ lamb burger

      £14.95

      Made in Herefordshire served on a toasted brioche bun, minted mayo, crisp leaves & fresh vine tomato, served with hand cut chips & salad

    • Free range chicken breast burger

      £13.95

      Crispy Knightwick bacon & Hereford hop. Served on Fromes hill toasted brioche and a little cool mayo, served with chips & mixed leaves

    • Skillet Steak

      £18.95

      Strips of succulent Herefordshire rump steak, mushrooms, peppers & onions served on sizzling cast iron with house chips & salad

    • Skillet Chicken

      £15.95

      Strips of Free range chicken breast, mushrooms, peppers & onions served on sizzling cast iron with house chips & salad

    • Skillet Vegetables (GF-VE-V)

      £12.95

      Peppers, mushrooms, onions, green beans & asparagus served on sizzling cast iron with house chips & salad

Menus subject to seasonal changes, please enquire

Food Allergy and Intolerance- Please ask a member of staff about the ingredients in your meal.

Evenings@Friar Street Kitchen

    • Starters

      All of our delicious starters are served with warm bread & proper butter

    • Tempura prawns with sweet chilli dip

      £7.95
    • Crispy Somerset brie wedges, cranberry sauce

      £6.95
    • Moules Mariniere

      £8.95
    • Matthews Cornish crab cakes with tomato salsa

      £7.95
    • Mums Port & Stilton pate (v)

      £6.95
    • Herefordshire cider & Applewood smoked salmon, dill cream cheese

      £7.95
    • Chargrilled halloumi, sweet chilli & pitta (v)

      £6.95
    • Portabello mushroom, red onion & chestnut stuffing, blue cheese

      £5.95
    • Cheesey garlic doughballs (10) to share or not....

      £7.95
    • Burgers

    • 6oz ‘Two counties’ Beef burger

      £14.95

      Our signature 100% Herefordshire beef burger in a toasted brioche bun, Hereford hop cheese & Knightwick bacon, kitchen dill pickles & burger sauce. Served with hand cut chips & salad

      Add an extra patty or freshly grilled raclette for £3.50

    • 6oz ‘Wyle house farm’ lamb burger

      £14.95

      Made in Herefordshire served on a toasted brioche bun, minted mayo, crisp leaves & Fresh vine tomato, served with hand cut chips

    • Free range chicken breast burger

      £13.95

      Crispy Knightwick bacon & Hereford hop cheese. Served on toasted brioche with mixed leaves & hand cut chips

    • Goats cheese, butternut squash & beetroot burger (GF)

      £12.95

      Caramelised onions & mayo, served with hand cut chips & salad

    • Specials

    • Catch of the month

      Please see our specials board!

    • Vegetarian

    • The Best Mac n Cheese you’ll ever have - mushrooms & Leeks

      £13.95
    • Grills

      All our steaks are served with grilled flat field mushroom, vine tomatoes, house onion rings, hand cut chips or dauphinoise potatoes (£2.00 supplement), salad or garlic butter green beans (£1.00 supplement)

    • 8oz – 30 day dry aged Hereford rump steak

      £19.95

      The least tender but most under-rated of the prime cuts of beef. Full flavoured

    • 16oz- 30 day dry aged Hereford T-bone

      £28.95

      Excellent flavour from being cooked on the bone. The larger side is sirloin, the smaller fillet

    • 10oz -30 day dry aged Hereford rib eye

      £26.95

      The best for steak lovers, marbled throughout for intense flavour. Once you’ve experienced the dry aged difference there’s no going back!

    • 8oz- 30 day dry aged Hereford fillet steak

      £28.95

      The leanest yet incredibly succulent, soft and full of flavour

    • Skillet Steak

      £18.95

      Strips of succulent Herefordshire rump steak, mushrooms, peppers & onions served on sizzling cast iron with chips & salad

    • Skillet Chicken

      £15.95

      Strips of free range, grilled chicken breast, mushrooms, peppers & onions served on sizzling cast iron with chips & salad

    • Skillet Vegetables (GF-VE-V)

      £12.95

      Peppers, mushrooms, onions, green beans & asparagus served on sizzling cast iron with house chips & salad

    • Sauces

      We believe these are the best sauces for our steaks, but if there’s something else you’d prefer- just ask!

    • Creamy Peppercorn

      £2.95
    • Shropshire blue stilton

      £2.95
    • Béarnaise

      £2.95
    • Garlic & herb butter

      £1.95

Menus subject to seasonal changes, please enquire

Food Allergy and Intolerance- Please ask a member of staff about the ingredients in your meal.

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