Dining@Friar Street Kitchen

    • Bread & Snacks

    • Fresh Rosemary & Sea Salt Focaccia

      £5.00

      with balsamic & oil (v)

    • Creamy garlic mushrooms

      £8.95

      (GF, V)

    • Crispy brie wedge with Cranberry

      £7.95

      (V)

    • French onion soup with gruyere crouton

      £8.95

    • Moules Mariniere with focaccia

      £9.95

    • Port & Stilton Pate

      £8.95

      (v)

    • Festive share board

      £15.95

      Camembert with hot honey, crispy brie wedge with cranberry, devils on horseback, Cider & apple cured salmon with dill cream cheese & freshly baked focaccia

    • Vegetarian share board

      £14.95

      Camembert, crispy brie wedge with cranberry, creamy garlic mushrooms, port & stilton pate & freshly baked focaccia

    • Hot cheeseboard

      £14.95

      Camembert, molten blue cheese, brie wedge & honey sesame halloumi served with fresh focaccia

    • Winter Comfort

    • Beef bourguignon

      £26.95

      with green veg. Choice of chips or mash

    • Braised lamb shank

      £28.95

      with minted peas, choices of chips or mash (GF)

    • Mushroom & puy lentil cottage pie

      £21.95

      with sweet potato mash top, served with green veg (GF,V,VE)

    • Fish

    • Moules Mariniere with fries

      £19.95

      (gf)

    • Indulgent fish pie

      £24.95

      with a creamy leek mash top, served with green veg (GF)

    • Burgers

    • (PLANT BASED & GF AVAILABLE)

    • Festive turkey burger

      £14.95

      Gravy-soaked turkey, melted brie, stuffing & cranberry.

    • Classic house cheeseburger

      £14.95

      with bacon, pickles, burger sauce & salad

    • From the grill

    • All our grills are simply served with a house garnish

    • 8oz Fillet

      £29.95

      (GF)

    • 8oz Rump

      £25.95

      (GF)

    • 12oz Ribeye

      £29.95

      (GF)

    • 8oz Rump skillet steak

      £25.95

      with peppers, mushrooms & onions

    • Chargrilled Chicken skillet

      £19.95

      on peppers, mushrooms & onions

    • Sauces

      £3.50

      Classic Peppercorn, Shropshire Blue cheese, Dianne, Garlic Butter or Bearnaise

    • Sides

    • Hand Salted Fries

      £4.00

    • Roasted new potatoes

      £4.50

      with confit garlic aioli

    • Creamy Mash

      £4.00

    • Steamed Green Veg

      £3.50

      (GF,V)

    • Dessert

    • Our desserts are constantly evolving and change according to seasonal produce available, please see the dessert board for current selection.

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"All reservations on a Friday and Saturday evening require a deposit of £5 per head"

Menus subject to seasonal changes, please enquire

Food Allergy and Intolerance- Please ask a member of staff about the ingredients in your meal.

“As a business we focus on an Omnivorous menu, we are happy to cater for a vegan diet with notice of a booking”

'Should you feel that a gratuity is deserved please note we cannot receive it via card'