Dining@Friar Street Kitchen

PLEASE NOTE:
“We are running a reduced menu due to current restrictions, please enquire directly for special requests”

“Whilst we welcome children during Lunch times, we politely ask that no children are dining after 7pm due to the size and atmosphere of the restaurant”

"All reservations on a Friday and Saturday evening require a deposit of £5 per head"

    • Starters

      All of our delicious starters are served with warm bread & proper butter

    • Brie wedge with cranberry

      £6.95
    • Calamari with Aioli

      £6.95
    • Cider & Apple cured salmon

      £6.95
    • Fresh bread, Olive oil & Balsamic

      £4.95
    • Pan fried chilli garlic prawns

      £6.95
    • Port & Stilton Pate

      £6.95
    • Tartiflette

      £6.95
    • Whole baked Camembert

      £9.95
    • Festive

    • Blade of Knightwick beef

      £19.95

      Served with Dauphinoise & veg

    • Classic Mac 'n' Cheese

      £13.95

      with leeks & mushrooms

    • Luxury Fish Pie

      £16.95

      Served with veg

    • Pig in blankets Mac 'n' cheese

      £15.95
    • Stuffed Chicken Ballotine

      £17.95

      Served in prosciutto with dauphinoise, veg & white wine sauce

    • Sides

    • Braised Red Cabbage

      £3.00
    • Dauphinoise Potatoes

      £3.50
    • Green Veg Medley

      £2.50
    • Grills

    • 8oz Fillet (Best medium Rare)

      £26.95

      The leanest yet incredibly succulent, soft and full of flavour.

      Served with tomatoes, mushroom, onion rings, hand cut chips & garnish

    • 8oz Rump (Best Rare)

      £19.95

      The least tender but most under-rated of the prime cuts of beef. Full flavoured.

      Served with tomatoes, mushroom, onion rings, hand cut chips & garnish

    • Sauces

      £2.50

      Peppercorn or Blue cheese

    • Skillet of Chicken

      £15.95

      Sizzling strips of free range chicken with mushrooms, peppers & onions.

      Served on cast iron with chips & salad

    • FSK Signature Burgers

    • 100% Knightwick beef (6oz)

      £14.95

      Served with hop cheese, smoked streaky bacon, salad, pickles & burger sauce.

    • Goats cheese, butternut squash & beetroot (v)

      £12.95

      Served with salad & mayo

    • Knightwick Free range chicken

      £13.95

      Served with hop cheese, smoked streaky bacon, salad & mayo

    • Additions to burgers

    • Raclette

      £3.50

      A river of cheese served onto your burger, table side!

    • Specials

    • Please see the board

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"All reservations on a Friday and Saturday evening require a deposit of £5 per head"

Menus subject to seasonal changes, please enquire

Food Allergy and Intolerance- Please ask a member of staff about the ingredients in your meal.

“As a business we focus on an Omnivorous menu, we are happy to cater for a vegan diet with notice of a booking”

'Should you feel that a gratuity is deserved please note we cannot receive it via card'