Lunch@Friar Street Kitchen

    • FSK Best Bites

      Hand made Greek style flat breads, served with salad & hand cut chips, we have a choice of:

    • Chicken & Halloumi

      £13.95

      Chargrilled free range chicken, Halloumi & Tzatziki

    • The Veggie

      £12.95

      Grilled Halloumi, Avocado & Tzatziki, fresh salad. Served with hand cut chips

    • 8oz Rump Steak

      £14.95

      Strips of 30 day dry aged rump steak, cooked to your preference & Tzatziki

    • Super Salads

      All our salads are made with fresh mixed leaves, Risbury rapeseed oil dressing & local new potatoes

    • CBA

      £11.95

      Free range chicken, Knightwick bacon & avocado

    • Smoked Salmon & Dill

      £11.95

      Hereford cider & Applewood smoked salmon & dill cream

    • Lunchtime Grill

      Add raclette to any burger for £3.50, a creamy French cheese- grilled at your table!

    • 6oz ‘Two counties’ Beef burger

      £14.95

      Our signature 100% Herefordshire beef burger in a toasted brioche bun, Hereford hop cheese & Knightwick bacon, kitchen dill pickles & burger sauce. Served with hand cut chips & salad

      Add an extra patty or freshly grilled raclette for £3.50

    • Vegetarian burger

      £12.95

      Goats cheese, butternut squash & beetroot patty, chutney, mayo & salad. Served with chips & mixed leaves

    • 6oz ‘Wyle house farm’ lamb burger

      £14.95

      Made in Herefordshire served on a toasted brioche bun, minted mayo, crisp leaves & fresh vine tomato, served with hand cut chips & salad

    • Free range chicken breast burger

      £13.95

      Crispy Knightwick bacon & Hereford hop. Served on Fromes hill toasted brioche and a little cool mayo, served with chips & mixed leaves

    • Skillet Steak

      £18.95

      Strips of succulent Herefordshire rump steak, mushrooms, peppers & onions served on sizzling cast iron with house chips & salad

    • Skillet Chicken

      £15.95

      Strips of Free range chicken breast, mushrooms, peppers & onions served on sizzling cast iron with house chips & salad

    • Skillet Vegetables (GF-VE-V)

      £12.95

      Peppers, mushrooms, onions, green beans & asparagus served on sizzling cast iron with house chips & salad

Menus subject to seasonal changes, please enquire

Food Allergy and Intolerance- Please ask a member of staff about the ingredients in your meal.

“As a business we focus on an Omnivorous menu, we are happy to cater for a vegan diet with notice of a booking”

Evenings@Friar Street Kitchen

“Whilst we welcome children during Lunch times, we politely ask that no children are dining after 7pm due to the size and atmosphere of the restaurant”

"All reservations on a Friday and Saturday evening require a deposit of £5 per head"

    • Starters

      All of our delicious starters are served with warm bread & proper butter

    • Tempura prawns with sweet chilli dip

      £7.95
    • Brie wedges with cranberry (v)

      £6.95
    • Crab cakes with tomato salsa

      £7.95
    • Herefordshire cider & Applewood cured salmon, dill cream cheese

      £7.95
    • Chargrilled halloumi, sweet chilli & pitta (v)

      £6.95
    • Cheesey garlic doughballs (10) to share or not....

      £7.95
    • Calamari, lemon & black pepper mayo

      £7.95
    • Creamy garlic mushrooms (v)

      £6.95
    • Burgers

    • 6oz ‘Two counties’ Beef burger

      £14.95

      Our signature 100% Herefordshire beef burger in a toasted brioche bun, Hereford hop cheese & Knightwick bacon, kitchen dill pickles & burger sauce. Served with hand cut chips & salad

      Add an extra patty or freshly grilled raclette for £3.50

    • 6oz ‘Wyle house farm’ lamb burger

      £14.95

      Made in Herefordshire served on a toasted brioche bun, minted mayo, crisp leaves & Fresh vine tomato, served with hand cut chips

    • Free range chicken breast burger

      £13.95

      Crispy Knightwick bacon & Hereford hop cheese. Served on toasted brioche with mixed leaves & hand cut chips

    • Goats cheese, butternut squash & beetroot burger in toasted brioche (GF)

      £12.95

      Caramelised onions & mayo, served with hand cut chips & salad

    • Specials

    • Catch of the month

      Please see our specials board!

    • Vegetarian

    • Our signature Mac n Cheese with salad

      £13.95
    • Grills

      All our steaks are served with tomatoes, mushrooms, house beer battered onion rings & hand cut chips. Additions: Potato of the month (£2.00 supplement), vegetables (£2.00 supplement) or tempura prawns (£3.50 supplement)

    • 8oz – 30 day dry aged Hereford rump steak

      £19.95

      The least tender but most under-rated of the prime cuts of beef. Full flavoured

    • 10oz -30 day dry aged Hereford rib eye

      £26.95

      The best for steak lovers, marbled throughout for intense flavour. Once you’ve experienced the dry aged difference there’s no going back!

    • 8oz- 30 day dry aged Hereford fillet steak

      £28.95

      The leanest yet incredibly succulent, soft and full of flavour

    • 10oz- 30 day dry aged Hereford Sirloin

      £27.95

      Thick cut, rich & meaty in flavour

    • Skillet Vegetables (GF-VE-V)

      £12.95

      Peppers, mushrooms, onions, green beans & brocolli served on sizzling cast iron with house chips & salad

    • Skillet Chicken

      £15.95

      Strips of free range, grilled chicken breast, mushrooms, peppers & onions served on sizzling cast iron with chips & salad

    • Skillet Steak

      £18.95

      Strips of succulent Herefordshire rump steak, mushrooms, peppers & onions served on sizzling cast iron with chips & salad

    • Sauces

      We believe these are the best sauces for our steaks, but if there’s something else you’d prefer- just ask!

    • Creamy Peppercorn

      £2.95
    • Shropshire blue stilton

      £2.95
    • Béarnaise

      £2.95
    • Garlic & herb butter

      £1.95

"All reservations on a Friday and Saturday evening require a deposit of £5 per head"

Menus subject to seasonal changes, please enquire

Food Allergy and Intolerance- Please ask a member of staff about the ingredients in your meal.

“As a business we focus on an Omnivorous menu, we are happy to cater for a vegan diet with notice of a booking”

'Should you feel that a gratuity is deserved please note we cannot receive it via card'

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