Winter Roasts @ Friar Street kitchen

Available every Sunday from 26th November until 17th December


Roast Sirloin on Knightwick beef, served pink £24

Crispy pork belly with apple sauce £19

Roast turkey crown with bread sauce £19

Mushroom & Puy lentim Bourguignon Wellington (V, VG) £17

Sittings available: 12, 12:30, 2 or 2:30.

Fresh and seasonal desserts 🍨🥧

All our roasts are served with Yorkshire pudding, Lincolnshire roast potatoes, braised red cabbage, garlic butter green beans, roasted winter root veg, creamy leeks & bottomless gravy.
Everything available as gluten free, including Yorkshire’s & Stuffing.
Vegetarian/Vegan gravy available!
Please give notice of dietary requirements at the time of booking.


All bookings please email: