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The Ultra-Processed Food Ban Britain Isn’t Ready For — And What to Cook Instead

By Jawdah Hannad BasaraJune 17, 20260

As you stand in front of a shelf filled with pasta sauce, sliced bread, and…

Why 72% of UK Diners Now Say They’d Pay More for Quality Ingredients — And How Home Cooks Can Use This

June 17, 2026

The Korean Chicken Chains Quietly Eating McDonald’s Lunch Across British High Streets

June 16, 2026

Small Plates Are Replacing Full Meals for 57% of British Diners — Here’s What That Shift Means

June 16, 2026

Britain’s Bakery Boom: Why Sourdough Sales Are Set to Grow 33% in 2026 and What Home Bakers Can Learn From It

June 15, 2026

The Hot Honey Obsession Taking Over UK Restaurant Menus Is Now a £100M Industry

June 15, 2026

Why Matcha Just Overtook Coffee as Britain’s Fastest-Growing Drink

June 15, 2026

The “30-30-30 Rule” Is Helping People Lose Weight Without Counting Calories

June 12, 2026

15 Pantry Staples You’ll Regret Not Buying During the 2026 Price Surge

June 12, 2026

The £2 Dinner That’s Feeding Families of 5 Across Britain Right Now

June 12, 2026

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