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    Home » Caroline Quentin’s New Chapter – University at 65, a Rented House, and No Regrets
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    Caroline Quentin’s New Chapter – University at 65, a Rented House, and No Regrets

    Tiffany VincentBy Tiffany VincentAugust 31, 2026No Comments5 Mins Read
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    Caroline Quentin has a genuinely surprising quality. Not the actress part, which was always clear from watching her compete with Neil Morrissey and Gary Stretch in six seasons of Men Behaving Badly as Dorothy, a character who was simultaneously warmly human and irritated. No, what’s surprising is what she’s changed into since then—more specifically, what she’s discreetly decided to leave behind.

    Quentin put a lot of her possessions up for auction two years ago. An important collection of artwork. Jewelry. Over several decades of a fulfilling and lucrative career, things accumulated. She currently resides in a rented home with her spouse, Sam Farmer. Her statement, “The things you own end up owning you,” sounds like a bumper sticker until you realize that she actually followed through on it, something that most people never do. For someone with her profile, there’s something almost radical about that, and it’s worth pondering for a while.

    caroline quentin
    caroline quentin

    Quentin, who was born in Reigate in 1960, dropped out of school at sixteen with only a few O levels and became a chorus girl in the first London production of Les Misérables. She didn’t attend college. She didn’t take the traditional route. Rather, she worked tirelessly to establish a television career that, by the mid-1990s, had made her one of the most recognizable faces in British comedy. Her on-screen persona became sharper and more forensic during the Jonathan Creek and Alan Davies years. Her portrayal of DCI Janine Lewis in five ITV series during the Blue Murder years demonstrated her ability to handle a drama completely on her own terms.

    The cost is something that the CV fails to mention. Her early years were significantly impacted by her mother’s bipolar disorder, and Quentin has thoughtfully and candidly discussed inheriting a similarly erratic emotional life. She said to Saga Magazine earlier this year, “I get lows sometimes, and I get highs as well,” in a statement that sounds different depending on the context. It doesn’t sound like wellness marketing when she talks about going outside and feeling her blood pressure drop while listening to birdsong. It sounds like someone who tried several unsuccessful things before discovering the one that truly works.

    Strangely, the pandemic gave her room. Quentin abruptly found herself at home in Devon with a garden and no specific plan after a stage production was put on hold and the diary was cleared. William, her son, recommended Instagram. She was probably skeptical because, at 65, she had established a career in a field that required her to stand in front of real cameras rather than take pictures of courgettes, but she gave it a shot. In a matter of months, hundreds of thousands of people followed the CQ Gardens account, inquiring about greenhouse methods and marigolds. The book came next. Quentin herself used watercolors and sketches to illustrate this best-selling book. Perhaps the pandemic actually changed her life more than any career choice she had ever made.

    If you follow the thread of her recent interviews, you’ll notice how carefully she seems to have written this second chapter. Relocation to Devon. The simplification of belongings. The Instagram account that is genuinely focused on gardening rather than fame. And now, the most unexpected of all, she has a spot at the Courtauld Institute in London, where she will begin her postgraduate diploma program in art history this autumn. In order to apply, she wrote her first essay in fifty years. She was welcomed. She sobbed while discussing it.

    It seems that her husband of almost twenty years, Sam Farmer, takes her on book tours while she navigates. It’s a minor detail, but it conveys something about a marriage that has endured and about a life that has found its form after some hardship. Quentin seems to have reached a real place instead of a staged one.

    It would be simple to present this as an inspirational tale of reinvention at 66, with a new book tour and lectures at the university coming up. It’s also just the tale of someone who worked for decades before using the remaining time to discover what she truly wanted. That’s a big deal. It’s difficult not to find it rather quietly amazing as you watch it unfold, from Dorothy in a sitcom apartment to a Devon garden full of geraniums and dahlias.

    FAQs

    1. What is Caroline Quentin best known for?
    She’s best known for playing Dorothy in the British sitcom Men Behaving Badly.

    2. Why did Caroline Quentin sell most of her possessions?
    She felt stifled by ownership and wanted a simpler, less cluttered life.

    3. How did Caroline Quentin become a gardening influencer?
    Her son suggested Instagram during lockdown, and her account quickly gained 200,000 followers.

    4. What is Caroline Quentin studying at the Courtauld Institute?
    She’s pursuing a postgraduate diploma in the history of art starting September 2026.

    5. Who is Caroline Quentin married to?
    She’s been married to Sam Farmer, a former TV runner, since 2006.

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    Tiffany Vincent

    Tiffany Vincent is a food and lifestyle writer with a particular weakness for anything that comes out of a British kitchen. She's spent years eating her way across the UK — from roadside chippies to countryside gastropubs — and writing about what she finds there with the kind of honest enthusiasm that doesn't require a Michelin star to appreciate good food. At Friar Street Kitchen, Tiffany covers everything from everyday cooking questions and British supermarket staples to the bigger conversations happening around food, health, and how we eat. Her writing tends to start in the kitchen and end up somewhere more interesting — because that's usually where food takes you if you pay attention. When she's not testing recipes or digging into the latest food trend, she's probably debating the correct way to make a proper cup of tea.

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