Author: Jawdah Hannad Basara

Jawdah Hannad Basara is a food and lifestyle writer who covers the narratives, trends, and discussions influencing our eating habits. She writes with the kind of curiosity that transforms a straightforward meal into a larger narrative, covering everything from restaurant culture and viral kitchen experiments to the health science behind common ingredients at Friar Street Kitchen. Her work encompasses dining, wellness, recipes, and the cultural influences that shape what is served to us. Jawdah contributes astute observation and a readable voice to the whole range of food journalism, whether she's dissecting a TikTok culinary trend, exploring what your comfort food says about you, or wondering why the Sunday roast might be in danger.

Most people have blamed last night’s dinner at some point. Perhaps the lentil soup. Or the garlic bread they shouldn’t have had. And in certain cases, that conclusion makes perfect sense. However, bloating isn’t the occasional penalty for overindulging for a sizable portion of people—possibly as many as 30% of adults, according to various studies. It’s simply there all the time. Each morning. Following each meal. Sometimes it seems like there’s no reason at all. And that’s where the interesting part of the real story begins. The conventional wisdom around bloating tends to orbit food. Cut out dairy. Avoid beans.…

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Ten years ago, it was easy to spot the pattern in any gym: women gathered around the ellipticals and treadmills, logging hours upon hours of steady-state cardio, while the weight floor was still mostly occupied by men. Now, that image is clearly changing in ways that feel more like a reckoning than a trend. Women in their 40s and 50s are leaving the machines—not because they’re lazy, but because they’re frustrated. They had been relying on the cardio for years, but it had quietly stopped working. This change might have been inevitable. For decades, there has been an embarrassingly lackluster…

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The advice is almost embarrassingly straightforward. Eat a banana before bed. That’s all. No subscription wellness app, no expensive supplement stack, no elaborate wind-down ritual involving weighted blankets and lavender diffusers. Just a fruit that costs less than a dollar, sitting on your kitchen counter, possibly doing more for your sleep than anything else you’ve tried this year. It sounds like the kind of thing a grandmother would say, the sort of old folk wisdom that gets dismissed before it’s properly examined. However, if you take the time to examine what’s really inside a banana, the dismissal begins to seem…

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America’s breakfast tables are currently filled with glasses of orange juice. Possibly yours. It appears innocuous—bright, high in vitamins, the kind of food you were told was healthy growing up. However, hepatologists are becoming more concerned about it, and it is worthwhile to take a moment to consider their concerns. Fruit juices should be consumed in moderation, according to Dr. Lee F. Peng, chief of gastroenterology and hepatology at Hackensack Meridian Jersey Shore University Medical Center. Doctors don’t speak in such a casual manner. “Gulping down fruit juices with every meal can result in weight gain and insulin resistance,” adds…

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For the better part of twenty years, Margaret had been waking up at three in the morning due to pain rather than nightmares. Her fingers ached. Her knees felt like they’d been packed with gravel overnight. She had tried two specialist referrals, three different prescriptions, and one costly round of cortisone injections by the time she turned fifty-eight. Nothing held. Then, almost casually, a nutritionist said that the food she was consuming might be exacerbating her condition. That marked the start of something she hadn’t anticipated: real, quantifiable relief. It sounds almost too simple. Consume more leafy greens, fish, and…

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The vitamin aisle is the first thing you see when you walk into any pharmacy in the nation. There are dozens of bottles with varying colors and prices, all of which make essentially the same claims. The majority of people choose the less expensive option. It makes sense. I mean, a multivitamin is a multivitamin, right? However, an increasing number of medical experts claim that this assumption is quietly causing a great deal of harm. The one that keeps coming up is vitamin D. According to data, depending on the threshold, between 70 and 90 percent of adult Americans are…

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This past year, a certain image has been all over the place: someone emerging from an ice tub, gasping, flushed, and clutching the edges as if they had survived something. Typically, the caption uses terms like “discipline” or “reset.” For a while, it served as a sort of visual acronym for wellness aspirations. It felt urgent, almost heroic, to plunge cold. Then something changed, softly. In 2026, what the Global Wellness Institute referred to as an “ice bath backlash” in 2025—a shift away from harsh, one-modality cold plunges toward softer, more approachable forms of cooling—grew into a more comprehensive reevaluation…

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Downloading an exercise app, opening it twice, and then watching it gather digital dust for six months can lead to a certain kind of defeat. The majority of people are familiar with that emotion. It’s not exactly laziness. More often than not, the gap between what an average day permits and what a workout requires is just too great to bridge. Therefore, it’s worth keeping an eye out for anything that completely closes that gap. Although Japanese interval walking has been popular in fitness and wellness circles for some time, interest in it has increased by nearly 3,000% as of…

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Ordering a salad has an almost reassuring quality. While everyone else at the table is reaching for burgers and fries, you choose it from the menu with a quiet sense of righteousness, as if you’ve made the right decision. However, that confidence may be entirely misplaced. In actuality, a number of the most widely used salad toppings that Americans mindlessly add to their greens are more akin to fast food indulgences in terms of nutrition than anything approaching a healthy option. A Big Mac from McDonald’s has about 550 calories, 30 grams of fat, and slightly more than 1,000 milligrams…

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The morning coffee has an almost ritualistic quality. Before most people have fully awakened, they have already added the cream, the flavored syrup, and perhaps a generous pour of oat milk. The machine gurgles, and the smell permeates the kitchen. It seems tiny. It seems innocuous. However, those additions, made carelessly and half-asleep, might be subtly undermining any weight loss efforts. A cup of black, unadulterated coffee has fewer than five calories. That is practically nothing. Almost no one drinks it that way, which is the issue. On its own, a coffee shop’s flavored syrup pump adds ten to twenty…

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