Author: Tiffany Vincent

Tiffany Vincent is a food and lifestyle writer with a particular weakness for anything that comes out of a British kitchen. She's spent years eating her way across the UK — from roadside chippies to countryside gastropubs — and writing about what she finds there with the kind of honest enthusiasm that doesn't require a Michelin star to appreciate good food. At Friar Street Kitchen, Tiffany covers everything from everyday cooking questions and British supermarket staples to the bigger conversations happening around food, health, and how we eat. Her writing tends to start in the kitchen and end up somewhere more interesting — because that's usually where food takes you if you pay attention. When she's not testing recipes or digging into the latest food trend, she's probably debating the correct way to make a proper cup of tea.

A half-used journal can cause a certain kind of shame. The more subdued humiliation of knowing you purchased the nice one—the leather-bound type with the elastic strap—and wrote in it for eleven days, rather than the dramatic guilt of a broken promise. Twelve, perhaps. Each time, the entries became shorter. By the time it was all over, you were writing things like “sunshine” and “good coffee” and telling yourself that they still mattered. It was worth something. Just not what you anticipated. Over the past 20 years, one of the most popular self-help techniques has been keeping a gratitude journal.…

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I recall sitting there thinking, “Is this really a revelation, or have we just been waiting for a Danish word to give ourselves permission to light a candle and stay home?” when someone at a dinner party in London first described hygge to the entire table, slowly, carefully, and with the tone of someone sharing a discovery. That was around 2016. Since then, the English-speaking world has imported lagom from Sweden, borrowed ikigai from Japan, and spent a significant amount of money on linen throw blankets, books, and candles. We persuaded ourselves that using an untranslatable word from someone else…

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Observing an air fryer operate has an almost contemplative quality. Over the past few years, the hum of the fan and the subtle scent of hot air coming into contact with something frozen have developed into a small but significant ritual in British kitchens. And Quorn Crispy Filets have quietly emerged as one of the most reliable items to put in that basket on a weeknight thanks to their satisfying crunch and mycoprotein center. How long does it really take, then? Based on official guidelines and a good deal of practical testing, the honest answer is about 16 minutes at…

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Around six o’clock on a weeknight, a certain kind of panic sets in; dinner is completely forgotten, the freezer is full, and the plans have changed. A bag of Quorn sausages and a hot air-powered kitchen appliance can truly save the evening in this scenario, which most households are all too familiar with. The answer to the question that most people ask, sometimes in the middle of rummaging through the freezer, is simple: you can cook Quorn sausages from frozen in an air fryer. Quorn has personally attested to it. Quorn sausages don’t need to be thawed before being placed…

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The air fryer hasn’t just improved frozen food; it’s completely changed how people see it. And nowhere is this more evident than with Quorn nuggets, those humble meatless morsels that, when prepared properly, turn out genuinely crispy in a way that an oven seldom can. How long to air fry Quorn nuggets is a straightforward question that most people type into their phones while rummaging through the freezer drawer. Like most cooking questions, the answer includes a few minor but crucial details. Quorn Crispy Nuggets take about 10 to 12 minutes from frozen for the majority of air fryers operating…

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There is a sort of quiet cult following for Salata’s jalapeño avocado dressing. Frequent customers of the build-your-own salad chain will tell you, frequently without being asked, that the dressing—creamy, herbaceous, and just hot enough to surprise you—is what keeps them coming back. However, what precisely is contained within that green bottle? It turns out that the names of the fresh ingredients on the menu board may not accurately reflect the complexity of the nutrition label. The dressing is in the middle of the pack with 100 calories per two-tablespoon serving. In and of itself, that is not concerning. However,…

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When you walk into a Wawa on a Tuesday morning, you’ll see a truck driver in the back choosing between two types of chips, someone tapping through a hoagie order on the touchscreen kiosk, and a quiet line at the coffee station. It has that lived-in feel to it—familiar, practical, and leisurely. For many years, the argument over the best convenience chain felt like a test of regional loyalty: Sheetz loyalists dispersed throughout Appalachia, Buc-ee pilgrims throughout the South, and Wawa devotees in the Northeast. However, the results of the 2026 American Customer Satisfaction Index have changed the game in…

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Opening your freezer and wondering if the bag of organic berries you purchased two weeks ago has been quietly sitting there, contaminated, is a bit unsettling. Millions of Americans are currently in that predicament following the FDA’s announcement of yet another extension of a frozen berry recall, which has now grown to become one of the more persistent food safety stories of 2026. The Chilean supplier Frutas y Hortalizas del Sur S.A. has had to expand the net three times since July. Every expansion has the same justification—possible E. Coli O145 contamination—and each one penetrates American homes and grocery stores…

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Picking up a bottle of Gatorade, a beverage that essentially defined athletic recovery for a generation, and discovering that the label doesn’t reveal what’s actually inside is a subtly unsettling experience. More than 122,000 Gatorade cases are currently sitting somewhere between store shelves and someone’s refrigerator, carrying undeclared food dyes that, according to regulators, could make some people ill under the correct conditions. On September 25, 2026, PepsiCo started a voluntary recall of 28-ounce bottles of Gatorade Orange, Gatorade Orange Zero, Gatorade Lemon Lime, and Gatorade Lemon Lime Zero. On the surface, the issue was fairly simple, according to the…

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Ryan Seacrest’s most recent Instagram post has a particularly memorable moment. He is standing in his kitchen with salmon sizzling in a pan and pasta boiling on the stove behind him. He is wearing a cream sleeveless top and matching pants. “Dinner for two” is the lighthearted caption. Heavy on the pasta, wine not shown, and I’m still honing my plating techniques. Every evening, celebrity feeds are filled with this kind of informal, aspirational content. However, the remarks that followed had nothing to do with the food. “Please put on some weight, Ryan.” “You don’t look well at all; get…

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